Organic Vegan Cannabis Vegetable Pasta




Serving size: 02

Preparation: 15 minutes

Cook: 20 minutes

Calories: 239 calories per serving



  • 1 cup  whole wheat pasta 
  • ¼ cup spinach leaves  
  • ¼ cup tomato chopped 
  • ¼ cup broccoli chopped 
  • 1/2 cup capsicum chopped
  • ¼ cup carrot chopped 
  • Pink salt to taste  
  • 1 tbsp black pepper 
  • 1 tbsp vinegar 
  • Soy sauce to taste
  • 1 tbsp chili sauce   
  • 1 tbsp  Cannabutter
  • Cannabis powder for seasoning  


  1. First take boiling water and put little bit Cannabutter in it and then add pasta in it and boil it for 10-15 minutes.  
  2. Take a pan and add some Cannabutter in it. Then add all vegetables spinach, tomato, broccoli, capsicum, carrot, and sauté for 5 minutes so vegetables do not change its color.  
  3. Then add salt, black pepper, vinegar, soy sauce, chili sauce in it and mx it very well.
  4. Mix the above prepared mixture with whole wheat pasta and sprinkle cannabis leaves powder on top and mix it very well.
  5. Serve it hot for a vegan plant-based diet lunch.  

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