Organic Vegan Cannabis Chocolate Truffles

Ingredients:

• ½ tbsp dark chocolate 
• 1 cup plant-based coconut cream
• Chopped walnuts and almond 
• 2 tbsp of "vegan" cannabutter
• ½ tbsp cocoa powder 
• Chocolate sprinkles for garnish  

Directions:

1. Take a double boiler and melt dark chocolate in it and then add plant-based cream in it and cook it on low heat.  
2. Add "vegan" cannabutter, crushed walnuts, crushed almonds, and mix it very well and refrigerator for 30 minutes.  
3. Take it out and make small balls of it and roll vegan cannabis chocolate truffles with cocoa powder and put some chocolate sprinkles over it and serve.