Serving size: 04
Preparation time: 20 minutes
Cook time: 10 minutes
Calories: 135 Calories per serving
- ½ tbsp dark chocolate
- 1 cup plant-based coconut cream
- Chopped walnuts and almond
- 2 tbsp of "vegan" cannabutter
- ½ tbsp cocoa powder
- Chocolate sprinkles for garnish
- Take a double boiler and melt dark chocolate in it and then add plant-based cream in it and cook it on low heat.
- Add "vegan" cannabutter, crushed walnuts, crushed almonds, and mix it very well and refrigerator for 30 minutes.
- Take it out and make small balls of it and roll vegan cannabis chocolate truffles with cocoa powder and put some chocolate sprinkles over it and serve.